Philip Harris Pepsin - 100g
Philip Harris Pepsin - 100g
Product code: A1674487
Product Description
Pepsin - 100g
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- CAS Number: 9001-75-6
- Hazard: H315,H319,H334,H335
- Precaution: P261,P284,P304+P340,P342+P311,P405,P501
- Working Concentration: 1 - 2%
- pH range: 2 - 4.5
- Temperature range: 30 - 70°C
- Substrate: Exposed film, skimmed milk or other protein suspensions
- Product: Peptides and Amino Acid's
- Source: Porcine stomach
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
pH - Recommended range for maximum activity
Temperature - recommended range for maximum activity
Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
Substrate - substance to be reacted with the Enzyme, and appropriate concentration
Product - substance produced by breakdown of the substrate
Source - origin of the Enzyme
Further Information
- Brand
- Philip Harris
- Product Type
- Enzyme Powder
- Volume
- 100g
Documents
Pepsin - 100g
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- CAS Number: 9001-75-6
- Hazard: H315,H319,H334,H335
- Precaution: P261,P284,P304+P340,P342+P311,P405,P501
- Working Concentration: 1 - 2%
- pH range: 2 - 4.5
- Temperature range: 30 - 70°C
- Substrate: Exposed film, skimmed milk or other protein suspensions
- Product: Peptides and Amino Acid's
- Source: Porcine stomach
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
pH - Recommended range for maximum activity
Temperature - recommended range for maximum activity
Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
Substrate - substance to be reacted with the Enzyme, and appropriate concentration
Product - substance produced by breakdown of the substrate
Source - origin of the Enzyme
Further Information
- Brand
- Philip Harris
- Product Type
- Enzyme Powder
- Volume
- 100g