Philip Harris Pepsin Stock Solution - 100ml One hundred millilitres

Philip Harris Pepsin Stock Solution - 100ml One hundred millilitres

A1006287

Product code: A1006287

Direct Delivery – up to 4 weeks.

Pepsin stock solution - 100ml

Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption.  They are only suitable for use in education.

  • Working Concentration: 10%
  • pH range: 2 - 4.5
  • Temperature range: 30 - 70°C
  • Substrate: Exposed film, skimmed milk or other protein suspensions
  • Product: Peptides and Amino Acid's
  • Source: Porcine Stomach

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Age Recommended from
11 Years
Brand
Philip Harris
Enzyme Pack Size
100ml
Pack size
100ml
Product
Peptides and Amino Acid's
Product Type
Enzyme Solution
Source
Porcine Stomach
Substrate
Exposed film
skimmed milk or other protein suspensions
Working Concentration
10%
Working pH Range
2-4.5
Working Temperature Range
30 - 70°C

Documents

Direct Delivery – up to 4 weeks.

Pepsin stock solution - 100ml

Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption.  They are only suitable for use in education.

  • Working Concentration: 10%
  • pH range: 2 - 4.5
  • Temperature range: 30 - 70°C
  • Substrate: Exposed film, skimmed milk or other protein suspensions
  • Product: Peptides and Amino Acid's
  • Source: Porcine Stomach

It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.

All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:

  • Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
  • Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution

Glossary:

  • pH - Recommended range for maximum activity
  • Temperature - recommended range for maximum activity
  • Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
  • Substrate - substance to be reacted with the Enzyme, and appropriate concentration
  • Product - substance produced by breakdown of the substrate
  • Source - origin of the Enzyme

Further Information

Age Recommended from
11 Years
Brand
Philip Harris
Enzyme Pack Size
100ml
Pack size
100ml
Product
Peptides and Amino Acid's
Product Type
Enzyme Solution
Source
Porcine Stomach
Substrate
Exposed film
skimmed milk or other protein suspensions
Working Concentration
10%
Working pH Range
2-4.5
Working Temperature Range
30 - 70°C

Documents

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