Philip Harris Pepsin Stock Solution - 100ml One hundred millilitres
Philip Harris Pepsin Stock Solution - 100ml One hundred millilitres
Product code: A1006287
Product Description
Pepsin stock solution - 100ml
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- Working Concentration: 10%
- pH range: 2 - 4.5
- Temperature range: 30 - 70°C
- Substrate: Exposed film, skimmed milk or other protein suspensions
- Product: Peptides and Amino Acid's
- Source: Porcine Stomach
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Pack Size
- 100ml
- Pack size
- 100ml
- Product
- Peptides and Amino Acid's
- Product Type
- Enzyme Solution
- Source
- Porcine Stomach
- Substrate
- Exposed filmskimmed milk or other protein suspensions
- Working Concentration
- 10%
- Working pH Range
- 2-4.5
- Working Temperature Range
- 30 - 70°C
Documents
Pepsin stock solution - 100ml
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- Working Concentration: 10%
- pH range: 2 - 4.5
- Temperature range: 30 - 70°C
- Substrate: Exposed film, skimmed milk or other protein suspensions
- Product: Peptides and Amino Acid's
- Source: Porcine Stomach
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Pack Size
- 100ml
- Pack size
- 100ml
- Product
- Peptides and Amino Acid's
- Product Type
- Enzyme Solution
- Source
- Porcine Stomach
- Substrate
- Exposed filmskimmed milk or other protein suspensions
- Working Concentration
- 10%
- Working pH Range
- 2-4.5
- Working Temperature Range
- 30 - 70°C