Philip Harris Lipase - 25g Twenty five grams
Philip Harris Lipase - 25g Twenty five grams
Product code: A1006283
Product Description
Lipase - 25g
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- Working Concentration: 5%
- pH range: 6 - 9
- Temperature range: 20 - 50°C
- Substrate: Whole milk or glycerol triacetate
- Product: Acetic acid and Free fatty acids
- Source: Porcine pancreas
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Brand
- Philip Harris
- Pack size
- 25g
- Product
- Acetic acidFree fatty acids
- Product Type
- Enzyme Powder
- Source
- Porcine pancreas
- Substrate
- Whole milk or glycerol triacetate
- Working Concentration
- 5%
- Working pH Range
- 6-9
- Working Temperature Range
- 20 - 50°C
Documents
Lipase - 25g
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
- Working Concentration: 5%
- pH range: 6 - 9
- Temperature range: 20 - 50°C
- Substrate: Whole milk or glycerol triacetate
- Product: Acetic acid and Free fatty acids
- Source: Porcine pancreas
It's good practice to store enzymes in a refrigerator (5°C approx.). This should give a shelf life of 12 months without significant loss of activity.
All enzymes, as supplied, should be considered as 100% (unless otherwise specified) for example:
- Cellulase is supplied as 2g powder - 1g in 100ml gives a 1% working solution
- Pectinase supplied as 100ml - 1ml diluted to 100ml gives a 1% solution
Glossary:
- pH - Recommended range for maximum activity
- Temperature - recommended range for maximum activity
- Working Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reaction time.
- Substrate - substance to be reacted with the Enzyme, and appropriate concentration
- Product - substance produced by breakdown of the substrate
- Source - origin of the Enzyme
Further Information
- Brand
- Philip Harris
- Pack size
- 25g
- Product
- Acetic acidFree fatty acids
- Product Type
- Enzyme Powder
- Source
- Porcine pancreas
- Substrate
- Whole milk or glycerol triacetate
- Working Concentration
- 5%
- Working pH Range
- 6-9
- Working Temperature Range
- 20 - 50°C