Philip Harris Immobilised Enzyme Kit KIT
Philip Harris Immobilised Enzyme Kit KIT
Product code: A1006272
Product Description
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
Enzymes have found widespread use in industrial and analytical processes and the products of whole cell metabolism are increasingly important. It has been found useful in a number of processes to employ enzymes or even whole cells in immobilised forms. The enzymes or cells are encapsulated and the raw materials passed over them, the products can then be collected continuously. This kit illustrates the basic principles of the preparation and use of immobilised biocatalysts.
Experiments include:
- Entrapment of yeast cells and their use in fermentation
- Immobilised glucose isomerase - application in the sweetener industry
- Preparation and use of immobilised invertase
The kit contains:
- Bakers Yeast
- Invertase 'Bioinvert'
- Fructose
- Sodium Alginate
- Amberlite Resin
- Immobilised Glucose Isomerase
- Calcium Chloride
- Sodium Chloride
- Glutaraldehyde
- Buffer Solution - pH4.5
- Glucose Testing Strips
Sufficient materials for 10 students/ student groups.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Immobilised Enzyme Kit
- Product Type
- Enzyme Investigation Kit
Documents
Please note that none of our enzymes are to be considered as being of Food Grade Standard and are not fit for human consumption. They are only suitable for use in education.
Enzymes have found widespread use in industrial and analytical processes and the products of whole cell metabolism are increasingly important. It has been found useful in a number of processes to employ enzymes or even whole cells in immobilised forms. The enzymes or cells are encapsulated and the raw materials passed over them, the products can then be collected continuously. This kit illustrates the basic principles of the preparation and use of immobilised biocatalysts.
Experiments include:
- Entrapment of yeast cells and their use in fermentation
- Immobilised glucose isomerase - application in the sweetener industry
- Preparation and use of immobilised invertase
The kit contains:
- Bakers Yeast
- Invertase 'Bioinvert'
- Fructose
- Sodium Alginate
- Amberlite Resin
- Immobilised Glucose Isomerase
- Calcium Chloride
- Sodium Chloride
- Glutaraldehyde
- Buffer Solution - pH4.5
- Glucose Testing Strips
Sufficient materials for 10 students/ student groups.
Further Information
- Age Recommended from
- 11 Years
- Brand
- Philip Harris
- Enzyme Investigation Kits
- Immobilised Enzyme Kit
- Product Type
- Enzyme Investigation Kit